The Chocolate Swiss Roll is a classic dessert that combines the rich, indulgent flavor of chocolate with the light, airy texture of sponge cake, all rolled into one elegant masterpiece. This dessert is not just a treat for the taste buds but also a visual delight, with its perfect spiral of creamy filling encased in a soft chocolate cake. It’s a testament to the beauty of baking, where simplicity meets sophistication.
Perfect for any occasion, from a casual family gathering to an elegant dinner party, the Chocolate Swiss Roll is sure to impress. Its preparation is a delightful journey through the art of baking, from the careful mixing of the batter to the precise rolling technique. The final touch, a dusting of cocoa powder, adds a sophisticated finish that makes this dessert a centerpiece on any table. Dive into the delicious elegance of the Chocolate Swiss Roll and let every bite take you on a journey of chocolate bliss.
Chocolate Swiss Roll
Decadent Chocolate Spiral Delight
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (for dusting)
Directions:
- Preheat oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease.
- Sift together flour, 1/4 cup cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat eggs and granulated sugar until thick and pale, about 5 minutes. Beat in vegetable oil and vanilla.
- Gently fold in the flour mixture. Spread batter evenly into prepared pan.
- Bake for 12-15 minutes, or until cake springs back when lightly touched.
- Immediately turn cake onto a clean kitchen towel dusted with cocoa powder. Peel off parchment paper. Roll cake up in the towel, starting with the short end. Cool completely on a wire rack.
- For the filling, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Carefully unroll the cake. Spread the filling evenly over the cake and roll it up again.
- Chill before serving. Dust with cocoa powder before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 10 servings