Craving a dessert that’s both scrumptious and simple to make? Dive into this no-bake Strawberry Crunch Cheesecake! Perfect for transforming into cones, jars, or bite-sized treats, it’s a versatile favorite. Don’t miss out on trying my Strawberry Crunch topping for that extra wow factor. Love no-bake desserts?
Check out my Oreo and Biscoff Cheesecake recipes too!
Why You’ll Love This Strawberry Shortcake Cheesecake
Starting with a crunchy Golden Oreos base, this cheesecake layers a luscious no-bake strawberry filling, topped with a delectable strawberry crunch. It’s a dessert that promises to steal the show.
What You’ll Need
- Golden Oreos: Crush these for your base. Alternatively, graham crackers offer a tasty twist.
- Salted Butter: Used in both the crust and the strawberry crunch topping.
- Cream Cheese: Ensure it’s softened for that perfectly smooth texture.
- Powdered Sugar: For a light and fluffy cheesecake.
- Heavy Whipping Cream: Whipped into the filling for creaminess.
- Lemon Juice & Vanilla Extract: For that tangy flavor and aromatic sweetness.
- Fresh Strawberries: The star of the show, providing that sweet, fruity taste.
- Strawberry Crunch Topping: My special 3-ingredient recipe for the perfect finish.
Tools of the Trade
A 9-inch springform pan is a must, alongside plastic wrap, parchment paper, and a food processor for easy prep.
Variation Alert: Cheesecake Cones!
For a fun twist, layer the filling into sugar cones, top with crunch, and enjoy a nod to the classic Strawberry Shortcake ice cream bar.
Storing Your Cheesecake
Freeze in an airtight container for up to 2 months. Thaw briefly before serving for easy slicing.
Gather Your Ingredients:
For the Crunchy Cookie Layer:
36 vanilla sandwich cookies, crushed into chunky bits
A 3-ounce box of strawberry gelatin for that berry burst
4 tablespoons of unsalted butter, melted, for binding
A dash of red food color gel for that perfect pink
Strawberry Cake Layers:
1 box (16.5-ounce) of Strawberry Supreme cake mix
3 eggs, bringing it all together
½ cup of unsalted butter, melted, for richness
1 cup of whole milk for moisture
Another 3-ounce box of strawberry gelatin for double the flavor
Cheesecake Centerpiece:
¾ cup of sugar for sweetness
¼ cup of cornstarch for the perfect set
16 ounces of cream cheese, softened, for creaminess
¼ cup of heavy cream for indulgence
2 teaspoons of pure vanilla extract for that aroma
3 eggs, to bind the joy
For the Frosting:
8 ounces of cream cheese, softened, for smoothness
½ cup of heavy cream, for fluffiness
½ cup of unsalted butter, softened, for spreadability
1 teaspoon of vanilla extract for flavor
2 cups of powdered sugar for sweetness
Substitutions & Additions:
Swap gel for liquid food coloring if needed, just adjust the quantity.
Can’t find strawberry cake mix? Vanilla or lemon mixes are fabulous alternatives!
Crafting Your Masterpiece:
Cookie Crumble Prep: Crush those cookies, mix with gelatin, butter, and color, then bake to crispy perfection.
Cake Creation: Blend cake ingredients, pour into pans, and bake until a toothpick comes out clean.
Cheesecake Magic: Mix sugar, cornstarch, cream cheese, cream, vanilla, and eggs, then bake and chill.
Frosting Whipping: Beat cream cheese, cream, butter, vanilla, and sugar until fluffy.
Assembly Art: Layer cake, spread frosting, add cheesecake, more frosting, then another cake layer. Finish with frosting and sprinkle with your cookie crumble.
Serving Suggestion: Pair with a scoop of vanilla ice cream or fresh strawberries for extra delight.
Storing Your Creation:
Fridge: Keep covered for up to 3 days.
Freezer: Frosted cakes are best enjoyed fresh, so freezing isn’t recommended.
This Strawberry Crunch Cheesecake Cake is not just a dessert; it’s a celebration in every slice! Perfect for special occasions or when you want to sprinkle some extra joy into your day.
Top Tip 💡
Patience is key! Let your cheesecake set properly to ensure the perfect consistency.
Ready to indulge in a dessert that’s as easy to make as it is delicious? This Strawberry Crunch Cheesecake is a no-bake wonder that will become a fast favorite. Enjoy crafting this creamy, crunchy delight for your next dessert win! 🎉
FAQs:
Q: What is the strawberry crunch topping made of?
A: The delightful crunch comes from a simple mix of crushed Golden Oreos, freeze-dried strawberries, and melted butter. Just three ingredients for a topping that adds texture and flavor to your cheesecake!
Q: How can I prevent my cheesecake from cracking?
A: Good news! Since this is a no-bake cheesecake, you won’t have to worry about cracks. Unlike baked cheesecakes, which can crack due to oven temperatures, this no-bake version remains smooth and creamy.
Q: How long will the cheesecake last in the fridge?
A: If you find yourself with leftovers, your cheesecake will stay fresh in the fridge for 3-4 days. Just make sure it’s well-covered in an airtight container to maintain its taste and texture.
Q: Can I use a different type of cookie for the crust?
A: Absolutely! While Golden Oreos provide a unique flavor, feel free to experiment with graham crackers or even chocolate cookies for a different twist. The key is to achieve a crumbly, buttery base that complements the creamy filling.
Q: Is it possible to make this cheesecake vegan?
A: Yes, with a few substitutions, you can create a vegan version of this cheesecake. Use vegan cream cheese, plant-based whipping cream, and a vegan butter alternative. Ensure your cookies are vegan-friendly, and you’re all set!
Q: Can I make this cheesecake ahead of time?
A: Definitely! This cheesecake is perfect for preparing in advance. Simply follow the recipe, let it set in the fridge or freezer, and add the strawberry crunch topping before serving. It’s a great way to save time and still impress your guests.
Q: What if I don’t have a food processor for the crust?
A: No food processor? No problem! Place your cookies in a Ziploc bag and use a rolling pin to crush them into crumbs. It’s a bit more work, but the result is just as delicious.
Q: Can I freeze this cheesecake?
A: Yes, this cheesecake freezes beautifully. Store it in an airtight container for up to 2 months. Thaw for 10-15 minutes before serving to make slicing easier.
Enjoy crafting and indulging in your Strawberry Crunch Cheesecake, a no-bake treat that’s as fun to make as it is to eat! 🎉